The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Delivery kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 delivery kitchen locations in the US alone, chances are there is a delivery kitchen in your neighborhood. At CloudKitchens, we find the best possible delivery kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.

For people considering opening a delivery kitchen, Seattle should be at the top of the location list. Not only is it a vibrant metropolitan center, but it’s chock-full of locals, university students, and tourists who are on the lookout for a good meal. Seattle’s food scene is something truly wonderful. From the delicious variety available in Capitol Hill and the International District’s acclaimed foreign cuisine to the corporate lunch crowd in Fremont, Seattle’s many neighborhoods have a proud history of fantastic food.

The hungry residents of Seattle are always ready to try something new—so why not give them the opportunity? When you partner with CloudKitchens, you can open a dedicated commercial kitchen Seattle is lucky to have—in as little as six weeks. Not only that, but the initial investment required is far less than that of a traditional brick-and-mortar restaurant.

It’s a sweet deal, especially considering the potential profitability when you eliminate the associated overhead costs of a dining room and waitstaff. We build the ghost/commercial kitchen, equip it with basic appliances, and set you up for success. Once you start cooking, our onsite staff will continue to support your operation.

From streamlining order fulfillment to maintenance and cleaning, CloudKitchens is designed to make your life easier, so you can focus on creating delicious food for your customers. You can even utilize our all-in-one management app to track every aspect of your business, from payroll to customer satisfaction. For the restaurant industry, ordering takeout via food delivery apps isn't going away any time soon.

So, what are you waiting for? Schedule a tour of a CloudKitchens commercial kitchen space. Seattle’s foodies are eagerly awaiting your brand’s opening day.