The golden age of food delivery has arrived. And with that, comes 54M delivery app users and a market estimated to reach a net worth of $1.65T by 2027. Ghost kitchens are providing restaurateurs with a lower-risk alternative to a traditional brick and mortar by cutting labor costs and the overall upfront investment to get started.

With dedicated kitchen space built for delivery, these lower cost, tech-enabled locations set you and your restaurant up for delivery success, making it easy to get up and running in less time.

With over 8,000 ghost kitchen locations in the US alone, chances are there is a ghost kitchen in your neighborhood. At CloudKitchens, we find the best possible ghost kitchen location that captures the most delivery demand, at the lowest cost.

As more hungry customers turn to delivery for their next meal, it is becoming even more vital to have a delivery strategy in place for your restaurant business.

Unlock new trends emerging in food delivery, new AI tech to take advantage of, and how to tap into this booming industry with our latest trend guide.

Unlock the inside scoop on the rise of ghost kitchens.

For Phoenix and Tempe cooks, CloudKitchens has everything you need to whip up a winning food delivery business. Our delivery-only kitchens clear away the high costs and ongoing obstacles of sit-down restaurants, letting you serve more delicious meals to more customers with virtual dining concepts. It’s a win-win for hungry eaters and modern cooks in the Phoenix area. 

Compared to a brick-and-mortar restaurant, a Phoenix ghost kitchen is quicker, easier, and more affordable to open. Our efficient virtual kitchen buildout can transform your business from a dream to reality in weeks. The low startup capital required for virtual dining concepts also removes common financial barriers.

While sit-down restaurants can feed a room, takeout and delivery-only kitchens can feed an entire city. Each Phoenix ghost kitchen space is optimally located for high-volume customer reach, earning you more potential orders for your virtual restaurant. Our ghost kitchen space options also accommodate multi-franchise businesses—from just one location, you can operate two menus (or three, or even four). It’s the ultimate two-for-one special.

CloudKitchens eliminates the high costs typically associated with the restaurant business, funneling inclusive payments toward maintenance and operational services. For a private commissary kitchen, Phoenix chefs will have a hard time finding a better deal on central kitchen space or the included services.

Each kitchen comes equipped with our propriety software. From a single platform, you can easily manage orders and monitor vital data on your kitchen’s performance. The smarter your technology, the smarter your business.

Say goodbye to that run-down food truck or cramped commissary kitchen. Phoenix cooks and entrepreneurs like yourself deserve the ease, convenience, and affordability of CloudKitchens. Start or expand your business from one of our prime locations, and watch the orders roll in.