23 W Salt Lake City, UT, 84116
Our Salt Lake City facility gives you access to more than 35k students at the University of Utah who order delivery day and night. Not only is this facility in a great location for high student delivery demand, these ghost kitchens are also optimized for efficient deliveries with close proximity to I-15, one of SLC's major freeways. With a variety of kitchen sizes and private walk-in coolers in most kitchen spaces, this facility provides the perfect opportunity for Utah restaurant owners to grow their business.
We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Choose a layout that fits your operation—from a single kitchen to a fully custom build.
Every kitchen comes with the space, services, and essentials you need to operate.
Private kitchen
Driver pickup area
Staff locker area
Restrooms
Mop wash
Order pickup & processing
Safety & health inspections
Cleaning & maintenance
Courier handoff
Delivery software
Delivery logistics
Extraction & ventilation
On-site support staff
3 compartment sink
Prep sink
Hand sink
Commercial hood
Tablet
Grease-trap / interceptor*
Gas points
Power outlets
High power lighting
Cold & hot water lines
Gas / fire safety system
WiFi
Trash / recycle
Ethernet connections
Grease / trap cleaning
Hood / flue cleaning
Pest control
From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.
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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.