Salt Lake City23 W Salt Lake City, UT, 84116

CloudKitchens Salt Lake City

23 W Salt Lake City, UT, 84116

Our Salt Lake City facility puts you right in the heart of incredible student delivery demand

Our Salt Lake City facility gives you access to more than 35k students at the University of Utah who order delivery day and night. Not only is this facility in a great location for high student delivery demand, these ghost kitchens are also optimized for efficient deliveries with close proximity to I-15, one of SLC's major freeways. With a variety of kitchen sizes and private walk-in coolers in most kitchen spaces, this facility provides the perfect opportunity for Utah restaurant owners to grow their business.

Floorplan (250 - 2000 ft²+ available)

We design floorplans to match your workflow — optimized for efficiency, flexibility, and smooth operations.

Kitchens
Amenities
Facility Floorplan

Kitchen types

Choose a layout that fits your operation—from a single kitchen to a fully custom build.

Build-to-suit
Standard200-400 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Double400-800 ft²

Hot cooking

·

Cold & Dry storage

Build-to-suit
Custom800+ ft²

Hot cooking

·

Cold & Dry storage

What’s included

Every kitchen comes with the space, services, and essentials you need to operate.

Space

  • Private kitchen

  • Driver pickup area

  • Staff locker area

  • Restrooms

  • Mop wash

Services

  • Order pickup & processing

  • Safety & health inspections

  • Cleaning & maintenance

  • Courier handoff

  • Delivery software

  • Delivery logistics

  • Extraction & ventilation

  • On-site support staff

Equipment

*Additional fees apply
  • 3 compartment sink

  • Prep sink

  • Hand sink

  • Commercial hood

  • Tablet

  • Grease-trap / interceptor*

Utilities

  • Gas points

  • Power outlets

  • High power lighting

  • Cold & hot water lines

  • Gas / fire safety system

  • WiFi

  • Trash / recycle

  • Ethernet connections

  • Grease / trap cleaning

  • Hood / flue cleaning

  • Pest control

Total weekly delivery orders

From startup to scale-up, we support kitchens handling thousands of orders weekly — with flexible, cap-free infrastructure.

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Residents (15 min)

Workers (15 min)

Households (15 min)

Median Income

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Pay only for space you need, compared to 2000 ft2 at a traditional restaurant and get cooking in weeks, not months.